Substituting beans for beef as a contribution toward US climate change targets
Crossref DOI link: https://doi.org/10.1007/s10584-017-1969-1
Published Online: 2017-05-11
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Harwatt, Helen
Sabaté, Joan
Eshel, Gidon
Soret, Sam
Ripple, William
Funding for this research was provided by:
McClean Fund for Nutrition
License valid from 2017-05-11