Ou, Gengxin
Munoz-Arriola, Francisco
Uden, Daniel R.
Martin, Derrel
Allen, Craig R.
Shank, Nancy
Funding for this research was provided by:
Agricultural Research Division, Institute of Agriculture and Natural Resources (5007)
Robert B. Daugherty Water for Food Global Institute (5007)
National Institute of Food and Agriculture (1009760)
Article History
Received: 17 January 2018
Accepted: 4 August 2018
First Online: 25 October 2018