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Reduction of the carbon footprint of college freshman diets after a food-based environmental science course

Crossref DOI link: https://doi.org/10.1007/s10584-019-02407-8

Published Online: 2019-04-25

Published Print: 2019-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jay, Jennifer A. https://orcid.org/0000-0001-5417-1516
D’Auria, Raffaella

Nordby, J. Cully

Rice, David Andy

Cleveland, David A.

Friscia, Anthony

Kissinger, Sophie

Levis, Marc

Malan, Hannah

Rajagopal, Deepak

Reynolds, Joel R.

Slusser, Wendelin

Wang, May

Wesel, Emily
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Article History

Received: 3 October 2017

Accepted: 15 March 2019

First Online: 25 April 2019