The coverage of cultured meat in the US and UK traditional media, 2013–2019: drivers, sources, and competing narratives
Crossref DOI link: https://doi.org/10.1007/s10584-020-02813-3
Published Online: 2020-09-02
Published Print: 2020-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Painter, James https://orcid.org/0000-0003-4155-6243
Brennen, J. Scott
Kristiansen, Silje
Funding for this research was provided by:
Wellcome Trust (205212/Z/16/Z)
Text and Data Mining valid from 2020-09-02
Version of Record valid from 2020-09-02
Article History
Received: 21 February 2020
Accepted: 28 July 2020
First Online: 2 September 2020