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Authors
Clements, R. S. https://orcid.org/0000-0002-9565-5653
Birthisel, S. K.
Daigneault, A.
Gallandt, E.
Johnson, D.
Wentworth, T.
Niles, M. T.
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Funding
Funding for this research was provided by:
U.S. Department of Agriculture: National Institute of Food and Agriculture (2018-68006-28098)
U.S. Department of Agriculture: National Institute of Food and Agriculture, Hatch Project (Accession Number 1006745; Project Number ME021606)
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Article History
Received: 7 August 2020
Accepted: 19 April 2021
First Online: 9 June 2021
Declarations
: This research was approved by the University of Maine and University of Vermont’s Institutional Review Boards. We provided each participant with a written informed consent form prior to each interview.
: The authors declare no competing interests.
