Document is current
Any future updates will be listed below
-
Authors
Parsons, L. E. https://orcid.org/0009-0002-2980-9041
Wei, Menglin
Novak, Josh R. https://orcid.org/0000-0002-9714-1226
de Almeida, Giovanna Veiga https://orcid.org/0000-0002-5796-0454
Gast, Julie https://orcid.org/0000-0002-1851-4523
Peak, Terry https://orcid.org/0009-0003-8268-4943
-
Funding
Funding for this research was provided by:
National Institute of Food and Agriculture
- License Information
-
More Information
Article History
Accepted: 26 December 2023
First Online: 15 February 2024
Declarations
:
: The authors have no competing interests to declare that are relevant to the content of this article.
: This study was approved by the Institutional Review Board at Utah State University. Participants provided informed consent before participating.
