Gossé, Koffi Jules
Gonedelé-Bi, Sery
Justy, Fabienne
Chaber, Anne-Lise
Kramoko, Bamba
Gaubert, Philippe
Funding for this research was provided by:
AMRUGE-CI n°2
Agence Nationale de la Recherche (ANR-17-CE02-0001)
Fundação para a Ciência e a Tecnologia (IC&DT 02/SAICT/2017 - n° 032130)
Federal Public Service Health, Food Chain Safety and Environment of Brussels, Belgium (DG5/AMSZ/LF/16018)
Article History
Received: 27 January 2022
Accepted: 15 September 2022
First Online: 1 October 2022
Declarations
:
: The authors have no relevant financial or non-financial interests to disclose.