Microwave-assisted one-pot synthesis of some new flavonols by modified Algar–Flynn–Oyamada reaction and their antimicrobial activity
Crossref DOI link: https://doi.org/10.1007/s10593-016-1852-4
Published Online: 2016-04-25
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ashok, Dongamanti
Kifah, Mohsin Ahmed
Lakshmi, Bommidi Vijaya
Sarasija, Madderla
Adam, Shaik
Text and Data Mining valid from 2016-03-01