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Cinnamyl Alcohol, Benzyl Alcohol, and Flavonoid Glycosides from Sanchezia nobilis

Crossref DOI link: https://doi.org/10.1007/s10600-014-1092-8

Published Online: 2014-10-29

Published Print: 2014-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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