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Phenolic Compounds from Liquidambar formosana Fruits as Monoamine Oxidase Inhibitors

Crossref DOI link: https://doi.org/10.1007/s10600-014-1177-4

Published Online: 2014-11-26

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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