Effect of Carbohydrates on the Composition and Gel-Forming Properties of Silene vulgaris Callus Pectins
Crossref DOI link: https://doi.org/10.1007/s10600-015-1304-x
Published Online: 2015-05-29
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gyunter, E. A.
Popeiko, O. V.
Istomina, E. I.
Text and Data Mining valid from 2015-05-01
