Xanthones from the Fermentation Products of the Endophytic Fungus of Phomopsis amygdali
Crossref DOI link: https://doi.org/10.1007/s10600-015-1314-8
Published Online: 2015-06-02
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hu, Qiufen
Yang, Yuchun
Yang, Shuai
Cao, Hongyun
Chunyang, Meng
Yang, Haiyin
Gao, Xuemei
Du, Gang
Text and Data Mining valid from 2015-05-01