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Isolation of Xanthones from the Fermentation Products of the Endophytic Fungus of Phomopsis amygdali

Crossref DOI link: https://doi.org/10.1007/s10600-015-1315-7

Published Online: 2015-06-02

Published Print: 2015-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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