Biologically Active Compounds from Lepidium campestre and Pulp from Lemon-Juice Production
Crossref DOI link: https://doi.org/10.1007/s10600-015-1463-9
Published Online: 2015-10-01
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yusifova, D. Yu.
Movsumov, I. S.
Garaev, E. A.
Mahiou-Leddet, V.
Mabrouki, F.
Herbette, G.
Baghdikian, B.
Ollivier, E.
Text and Data Mining valid from 2015-09-01