Fatty Acid Properties of Kernel Oil from Pistacia khinjuk Fruits
Crossref DOI link: https://doi.org/10.1007/s10600-015-1514-2
Published Online: 2015-11-09
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tavakoli, Javad
Hamedani, Fatemeh
Khodaparast, Mohammad Hossein Haddad
Kenari, Reza Esmaeilzadeh
Text and Data Mining valid from 2015-11-01