Physicochemical Properties and Nutritional Composition of Black Truffles Grown in Iran
Crossref DOI link: https://doi.org/10.1007/s10600-016-1617-4
Published Online: 2016-03-08
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alirezalu, Kazem
Azadmard-Damirchi, Sodeif
Achachlouei, Bahram Fathi
Hesari, Javad
Emaratpardaz, Javid
Tavakolian, Rouhollah
Text and Data Mining valid from 2016-03-01