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Comparison of the Amino-Acid Compositions of Artemisia gmelinii and A. absinthium

Crossref DOI link: https://doi.org/10.1007/s10600-016-1714-4

Published Online: 2016-04-29

Published Print: 2016-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kislichenko, V. S.

Novosel, E. N.

Sakipova, Z. B.

Mamatova, A. S.

Terninko, I. I.
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