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Isolation of Biologically Active Constituents from Fruit of Elaeagnus angustifolia

Crossref DOI link: https://doi.org/10.1007/s10600-016-1715-3

Published Online: 2016-04-29

Published Print: 2016-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Waili, A.

Yili, A.

Maksimov, V. V.

Mijiti, Y.

Atamuratov, F. N.

Ziyavitdinov, Zh. F.

Mamadrakhimov, A.

Aisa, H. A.

Salikhov, Sh. I.
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