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Antioxidant Activity and Chemical Composition of the Lipophilic Fractions from Phryna ortegioides

Crossref DOI link: https://doi.org/10.1007/s10600-016-1739-8

Published Online: 2016-06-22

Published Print: 2016-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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