Fatty-Acid and Carotenoid Compositions of Cyanobacterium Synechococcus sp. BD154
Crossref DOI link: https://doi.org/10.1007/s10600-016-1742-0
Published Online: 2016-06-22
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ten, L. N.
Yoon, G. J.
Chae, S. M.
License valid from 2016-06-22
