Lipids and Fatty Acids from Various Parts of the Brown Kelp Costaria costata
Crossref DOI link: https://doi.org/10.1007/s10600-016-1776-3
Published Online: 2016-08-10
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tabakaeva, O. V.
Tabakaev, A. V.
License valid from 2016-08-10
