General Chemical Characteristics of Pectins and Arabinogalactans from Callus Culture and Native Plant of Tanacetum vulgare and Gelation Properties of the Pectins
Crossref DOI link: https://doi.org/10.1007/s10600-017-1898-2
Published Online: 2017-02-15
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gyunter, E. A.
Popeiko, O. V.
Vityazev, F. V.
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