Lipids and Fatty Acids from Soft Tissues of the Bivalve Mollusk Spisula sachalinensis
Crossref DOI link: https://doi.org/10.1007/s10600-017-1900-z
Published Online: 2017-02-16
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tabakaeva, O. V.
Tabakaev, A. V.
License valid from 2017-01-01