Effect of Microwave Roasting on Yield and Fatty Acid Composition of Grape Seed Oil
Crossref DOI link: https://doi.org/10.1007/s10600-017-1926-2
Published Online: 2017-02-14
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ozcan, M. M.
Al Juhaimi, F. Y.
License valid from 2017-01-01