Phytochemical Composition and Antimicrobial and Antioxidant Activity of Essential Oil of Anthemis fungosa
Crossref DOI link: https://doi.org/10.1007/s10600-017-1935-1
Published Online: 2017-02-15
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zebarjad, Zahra
Farjam, Mohammad Hossein
License valid from 2017-01-01