Isolation and Characterization of Lectin from the Scallop Patinopecten yessoensis
Crossref DOI link: https://doi.org/10.1007/s10600-017-2098-9
Published Online: 2017-07-18
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chikalovets, I. V.
Mizgina, T. O.
Molchanova, V. I.
Ovcharenko, Yu. S.
Chernikov, O. V.
License valid from 2017-07-01