Composition, Antimicrobial and Antioxidant Activities of Essential Oil of Stachys kermanshahensis
Crossref DOI link: https://doi.org/10.1007/s10600-017-2116-y
Published Online: 2017-07-18
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kazemi, M.
Sharifi, M.
License valid from 2017-07-01