Fatty Acids and Coumarins of Fraxinus syriaca
Crossref DOI link: https://doi.org/10.1007/s10600-018-2284-4
Published Online: 2018-02-12
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kamoldinov, Kh. Sh.
Eshbakova, K. A.
Aisa, H. A.
Text and Data Mining valid from 2018-01-01
Article History
Received: 21 March 2017
First Online: 12 February 2018