Chemical Composition and Antioxidant Activity of the Essential Oil from Salvia kiangsiensis
Crossref DOI link: https://doi.org/10.1007/s10600-018-2418-8
Published Online: 2018-06-06
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fang, Shi-Ping
Xing, Xiang
Lai, Peng-Xiang
Huang, Jian-Jun
Text and Data Mining valid from 2018-05-01
Article History
Received: 26 October 2016
First Online: 6 June 2018