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Antioxidant and Antimicrobial Activities and Chemical Composition of Submerged Cultivated Mycelia of Laetiporus sulphureus

Crossref DOI link: https://doi.org/10.1007/s10600-018-2591-9

Published Online: 2018-11-03

Published Print: 2018-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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