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Physico-Chemical Characterization, Fatty Acid Constituents, and Antibacterial and Antioxidant Activities of Kleinhovia hospita Seed Oil

Crossref DOI link: https://doi.org/10.1007/s10600-019-02621-x

Published Online: 2019-02-22

Published Print: 2019-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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