Composition of Fatty Acids, Tocopherols, Sterols, Total Phenolics, and Antioxidant Activity of Seed Oils of Afzelia xylocarpa and Cassia fistula
Crossref DOI link: https://doi.org/10.1007/s10600-019-02659-x
Published Online: 2019-04-15
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Phuong, Doan Lan
Thuy, Nguyen Thi
Long, Pham Quoc
Kuo, Ping-Chung
Thang, Tran Dinh
Text and Data Mining valid from 2019-03-01
Article History
Received: 25 July 2017
First Online: 15 April 2019