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Antimicrobial and Antioxidant Potential of Berberisinol, a New Flavone from Berberis baluchistanica

Crossref DOI link: https://doi.org/10.1007/s10600-019-02660-4

Published Online: 2019-04-17

Published Print: 2019-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pervez, Samreen

Saeed, Muhammad

Ali, Muhammad Shaiq

Fatima, Itrat

Khan, Haroon

Ullah, Irfan
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Text and Data Mining valid from 2019-03-01
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Article History

Received: 26 November 2017

First Online: 17 April 2019