Chemical Constituents of Stevia subpubescens var. subpubescens and Evaluation of the Anti-Inflammatory Activity
Crossref DOI link: https://doi.org/10.1007/s10600-019-02734-3
Published Online: 2019-06-14
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Perez-Castorena, A. L.
Arciniegas, A.
Nieto-Camacho, A.
Villasenor, J. L.
Romo de V ivar, A.
Text and Data Mining valid from 2019-05-01
Version of Record valid from 2019-05-01
Article History
Received: 3 October 2017
First Online: 14 June 2019