Two New Diphenyl Ether Derivatives from the Fermentation Products of the Endophytic Fungus Phomopsis asparagi
Crossref DOI link: https://doi.org/10.1007/s10600-019-02828-y
Published Online: 2019-09-12
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hu, Shan-Shan
Liang, Meng-Jie
Mi, Qi-Li
Chen, Wei
Ling, Jun
Chen, Xing
Li, Jing
Yang, Guang-Yu
Hu, Qiu-Fen
Wang, Wei-Guang
Guo, Ya-Dong
Text and Data Mining valid from 2019-09-01
Version of Record valid from 2019-09-01
Article History
Received: 7 September 2018
First Online: 12 September 2019