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Chemical Constituents and Antioxidant and Antibacterial Activity of a Fungal Endophyte Isolated from Plantago asiatica

Crossref DOI link: https://doi.org/10.1007/s10600-020-03186-w

Published Online: 2020-09-14

Published Print: 2020-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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