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Chemical Constituents of the Fruits of Alpinia oxyphylla

Crossref DOI link: https://doi.org/10.1007/s10600-021-03520-w

Published Online: 2021-09-27

Published Print: 2021-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Li, Tiantian

Wang, Yaling

Sun, Xin

Huang, Zhen

Wang, Xianli

Pan, Chengxue
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Text and Data Mining valid from 2021-09-01

Version of Record valid from 2021-09-01
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Article History

Received: 4 August 2020

First Online: 27 September 2021