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Chemical Composition and Antimicrobial Activity of Essential Oil from the Rhizomes of Curcuma pambrosima Growing in Vietnam

Crossref DOI link: https://doi.org/10.1007/s10600-022-03619-8

Published Online: 2022-02-22

Published Print: 2022-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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