Fatty Acid Composition and Antioxidant Activity of Ranunculus constantinopolitanus
Crossref DOI link: https://doi.org/10.1007/s10600-022-03725-7
Published Online: 2022-06-21
Published Print: 2022-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Say, Deniz
Tastan, Pelin
Fafal, Tugce
Text and Data Mining valid from 2022-05-01
Version of Record valid from 2022-05-01
Article History
Received: 28 April 2021
First Online: 21 June 2022