Chemical Composition and Antioxidant Activity of Essential Oil from Fruit of Schisandra perulata
Crossref DOI link: https://doi.org/10.1007/s10600-022-03789-5
Published Online: 2022-08-15
Published Print: 2022-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Thinh, B. B.
Thanh, V. Q.
Hanh, D. H.
Thin, D. B.
Doudkin, R. V.
Text and Data Mining valid from 2022-07-01
Version of Record valid from 2022-07-01
Article History
Received: 11 January 2022
First Online: 15 August 2022