Constituent Composition of Essential Oil and Fatty Acids from Fruit of Ferula tschimganica
Crossref DOI link: https://doi.org/10.1007/s10600-022-03843-2
Published Online: 2022-09-24
Published Print: 2022-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Asilbekova, D. T.
Ozek, G.
Ozek, T.
Text and Data Mining valid from 2022-09-01
Version of Record valid from 2022-09-01
Article History
Received: 15 March 2022
First Online: 24 September 2022