Preliminary Assessment of Fatty-Acid Composition and Low-Molecular-Mass Natural Compounds from Russian Truffle Tuber macrosporum
Crossref DOI link: https://doi.org/10.1007/s10600-023-04103-7
Published Online: 2023-07-28
Published Print: 2023-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Morgunova, M. M.
Shashkina, S. S.
Malygina, E. V.
Dmitrieva, M. E.
Tiguntseva, N. P.
Belyshenko, A. Yu.
Vlasova, A. A.
Evstaf′ev, S. N.
Aksenov-Gribanov, D. V.
Text and Data Mining valid from 2023-07-01
Version of Record valid from 2023-07-01
Article History
Received: 30 November 2022
First Online: 28 July 2023