Chemical Components and Antimicrobial Activity of Essential Oil from Curcuma vitellina
Crossref DOI link: https://doi.org/10.1007/s10600-024-04324-4
Published Online: 2024-03-23
Published Print: 2024-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nguyen-Phi, Nga
Dinh, Diep Quang
Dinh, Nguyen Duc
Nguyen, Quoc Hung
Le, Thanh Tho
Pham, Tan Viet
Van, Hong Thien
Text and Data Mining valid from 2024-03-01
Version of Record valid from 2024-03-01
Article History
Received: 22 March 2023
First Online: 23 March 2024