Anti-Inflammatory and Antioxidant Constituents from Cuscuta japonica var. formosana
Crossref DOI link: https://doi.org/10.1007/s10600-025-04639-w
Published Online: 2025-03-26
Published Print: 2025-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Li-Chai
Huang, Chien-Ming
Chen, Zih-Rong
Liaw, Chia-Ching
Cheng, Ming-Jen
Hsiao, Jen-Wen
Chen, Jih-Jung
Text and Data Mining valid from 2025-03-01
Version of Record valid from 2025-03-01
Article History
Received: 17 July 2024
First Online: 26 March 2025