Isolation and Purification of Antioxidant Peptides from Fermented Hydrolysates of Sheep Brain Proteins
Crossref DOI link: https://doi.org/10.1007/s10600-025-04858-1
Published Online: 2025-11-21
Published Print: 2025-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kelaimu, R.
He, H.
Dongmulati, N.
Yang, Z.
Ali, Y.
Gao, Y.
Wali, A.
Mavlonov, G.
Yili, A.
Aisa, H. A.
Text and Data Mining valid from 2025-11-01
Version of Record valid from 2025-11-01
Article History
Received: 18 April 2025
First Online: 21 November 2025