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Chemical Constituents from Merremia tuberosa and Their Antioxidant Activity

Crossref DOI link: https://doi.org/10.1007/s10600-026-04906-4

Published Online: 2026-02-18

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Huang, Hsiao-Ling

Huang, Su-Ting

Huang, Chin-Fei

Chen, Chung-Yi
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Text and Data Mining valid from 2026-01-01

Version of Record valid from 2026-01-01
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Article History

Received: 18 December 2024

First Online: 18 February 2026