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Chemical Composition and Anti-Inflammatory Properties of Essential Oils from Peperomia dindygulensis Leaves

Published Online: 2026-02-18

Published Print: 2026-01

Authors

Le, Thang Quoc

Nguyen, Bao Chi

Ho, Duc Viet

Vo, Hung Quoc

Duong, Thi Minh Hoang

Le, Anh Tuan

Pham, Ty Viet
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Text and Data Mining valid from 2026-01-01

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Article History

Received: 11 January 2025

First Online: 18 February 2026

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