Eating Sustainably? Practices and Background Factors of Ecological Food Consumption in Four Nordic Countries
Crossref DOI link: https://doi.org/10.1007/s10603-014-9270-4
Published Online: 2014-08-09
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Niva, Mari
Mäkelä, Johanna
Kahma, Nina
Kjærnes, Unni
Text and Data Mining valid from 2014-08-09