Coping with Time Pressure and Stress: Consequences for Families’ Food Consumption
Crossref DOI link: https://doi.org/10.1007/s10603-016-9329-5
Published Online: 2016-07-27
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alm, Siril
Olsen, Svein Ottar
Funding for this research was provided by:
Norges Forskningsråd
License valid from 2016-07-27