Evidence from Retail Food Markets That Consumers Are Confused by Natural and Organic Food Labels
Crossref DOI link: https://doi.org/10.1007/s10603-018-9396-x
Published Online: 2018-11-23
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kuchler, F. http://orcid.org/0000-0001-5874-1619
Bowman, M.
Sweitzer, M.
Greene, C.
Funding for this research was provided by:
Economic Research Service, U.S. Department of Agriculture (None)
Text and Data Mining valid from 2018-11-23
Version of Record valid from 2018-11-23
Article History
Received: 15 June 2018
Accepted: 22 October 2018
First Online: 23 November 2018